Menu Selector

Appetisers

Crown of Melon
Filled with plump Norwegian prawns, julien of oak smoked salmon and citrus mayonnaise. £6.00

Oriental Hoi Sin Duck
Marinated duck breast, layered over crisp leaf, with orange fillets, garnished with vermicelli noodles and hoi sin dressing. £7.20

Chicken and Wild Mushroom Terrine
With rustic tomato chutney and french bread. £6.00

Kiln Smoked Trout
Trout fillet layered over rockette leaf with roasted cherry tomatoes, lemon peppered oil and wholemeal bread. £7.20

Nest of Melon
Seasonal melon nest filled with forest fruits and sweet minted mascarpone. £5.50

Roulade of Smoked Salmon
Creamed asparagus mousse wrapped in smoked salmon, served with red char leaves and balsamic dressing. £6.25

Anti-Pasto Continental Meats
Italian cured meats with black olives, virgin olive oil and baby mozzarella, garnished with fresh green basil pesto. £7.50

Mushrooms en Croute
Melange of forest mushrooms, cooked with garlic, mixed herbs and double cream, served warm in a puff pastry case. £6.25

Chicken Caesar
Smoked chicken breast, tossed with gem lettuce, croutons, egg and shaved parmesan. £6.50

Soups & Broths
All soups £3.50

Carrot and Coriander
Wild Mushrooms and Chive
Cream of Watercress
Italian style Minestrone with Grated Parmesan
Tomato and Red Pepper
Cream of Broccoli and Stilton
Chunky Vegetable Broth

Main Courses

Roast Sirloin of Beef
Served with yorkshire pudding, horseradish sauce and red wine gravy, £15.00

Roast Loin of Pork
Basted with fresh sage and accompanied with spiced apple sauce. £12.00

Roast Leg of Welsh Lamb
With red currant and walnut stuffing and roast gravy. £13.00

Chicken Veronique
Poached breast of chicken with muscadet grapes and creamed white wine sauce. £10.00

Medallions of Angus Beef
Prime Angus fillet sauted with forest mushrooms, shallots and red wine jus. £18.50

Rack of Lamb
French trimmed rack of lamb, with rosemary crumb and red currant jus. £16.95

Escalope of Turkey
Lightly crumbed escalope of turkey, shallow fried and served with lemon rondells and cranberry sauce. £10.00

Braised Rump of Lamb
Gently casseroled rump of lamb with root vegetables, garlic and minted gravy. £13.00

All main courses include fresh medley of vegetables and herb roast potatoes

Vegetarian Main Courses

Roasted Vegetable and Cheese Wellington
Casseroled mediterranean vegetables and cheese, encased in puff pastry and served over a fresh tomato coulis. £11.50

Wild Mushroom Rissoto
Forest Mushroom, red onions and garlic slowly cooked with arborio rice and served with coriander cream sauce. £11.50

Courgette, Aubergine and Beef Tomato Mille Feuille
Oven roasted vegetables interlayered with provencal sauce and smothered with creamed mozzarella cheese. £10.50

Roasted Vegetable and Goats Cheese Tatin
Roasted mediterranean vegetables layered over puff pastry and baked with creamed goats cheese. £10.50

Desserts

Desserts All desserts £3.75

Chocolate Ganache Strawberry Cheesecake
Banoffee Pie William Pear and Chocolate Delice
Tropical Fruit Tart Passion Fruit and Mango Gateau
Raspberry Pavlova Sticky Toffee Pudding and Vanilla Sauce

Cheese Plate Assorted local and farmhouse cheeses with celery and walnuts.
£15.00 per platter for ten