Menu Selector
Our Menu Selector offers a wide range of choices to suit all tastes. Download a copy of the menu selector.
| Appetisers | |
| Crown of Melon | Filled with plump Norwegian prawns, julien of oak smoked salmon and citrus mayonnaise. £6.00 |
| Oriental Hoi Sin Duck | Marinated duck breast, layered over crisp leaf, with orange fillets, garnished with vermicelli noodles and hoi sin dressing. £7.20 |
| Chicken and Wild Mushroom Terrine | With rustic tomato chutney and french bread. £6.00 |
| Kiln Smoked Trout | Trout fillet layered over rockette leaf with roasted cherry tomatoes, lemon peppered oil and wholemeal bread. £7.20 |
| Nest of Melon | Seasonal melon nest filled with forest fruits and sweet minted mascarpone. £5.50 |
| Roulade of Smoked Salmon | Creamed asparagus mousse wrapped in smoked salmon, served with red
char leaves and balsamic dressing. £6.25 |
| Anti-Pasto Continental Meats | Italian cured meats with black olives, virgin olive oil and baby mozzarella, garnished with fresh green basil pesto. £7.50 |
| Mushrooms en Croute | Melange of forest mushrooms, cooked with garlic, mixed herbs and double cream, served warm in a puff pastry case. £6.25 |
| Chicken Caesar | Smoked chicken breast, tossed with gem lettuce, croutons, egg and shaved parmesan. £6.50 |
| Soups & Broths | All soups £3.50 |
| Carrot and Coriander | Wild Mushrooms and Chive |
| Cream of Watercress | Italian style Minestrone with Grated Parmesan |
| Tomato and Red Pepper | Cream of Broccoli and Stilton |
| Chunky Vegetable Broth | |
| Main Courses | |
| Roast Sirloin of Beef | Served with yorkshire pudding, horseradish sauce and red wine gravy, £15.00 |
| Roast Loin of Pork | Basted with fresh sage and accompanied with spiced apple sauce. £12.00 |
| Roast Leg of Welsh Lamb | With red currant and walnut stuffing and roast gravy. £13.00 |
| Chicken Veronique | Poached breast of chicken with muscadet grapes and creamed white wine sauce. £10.00 |
| Medallions of Angus Beef | Prime Angus fillet sautéed with forest mushrooms, shallots and red wine jus. £18.50 |
| Rack of Lamb | French trimmed rack of lamb, with rosemary crumb and red currant jus. £16.95 |
| Escalope of Turkey | Lightly crumbed escalope of turkey, shallow fried and served with lemon rondells and cranberry sauce. £10.00 |
| Braised Rump of Lamb | Gently casseroled rump of lamb with root vegetables, garlic and minted gravy. £13.00 |
| All main courses include fresh medley of vegetables and herb roast potatoes | |
| Vegetarian Main Courses | |
| Roasted Vegetable and Cheese Wellington | Casseroled mediterranean vegetables and cheese, encased in puff pastry and served over a fresh tomato coulis. £11.50 |
| Wild Mushroom Rissoto | Forest Mushroom, red onions and garlic slowly cooked with arborio rice and served with coriander cream sauce. £11.50 |
| Courgette, Aubergine and Beef Tomato Mille Feuille | Oven roasted vegetables interlayered with provencal sauce and smothered with creamed mozzarella cheese. £10.50 |
| Roasted Vegetable and Goats Cheese Tatin | Roasted mediterranean vegetables layered over puff pastry and baked with creamed goats cheese. £10.50 |
| Desserts | All desserts £3.75 |
| Chocolate Ganache | Strawberry Cheesecake |
| Banoffee Pie | William Pear and Chocolate Delice |
| Tropical Fruit Tart | Passion Fruit and Mango Gateau |
| Raspberry Pavlova | Sticky Toffee Pudding and Vanilla Sauce |
| Cheese Plate | Assorted local and farmhouse cheeses with celery and walnuts. |
| £15.00 per platter for ten | |